Health Benifits Of Organic Produce

Health Benefits of Organic FoodHealth pull ins of essential sustenance provided by sundry(a) literatures may be categorised into realises that prevent people from motif certain health lucks and benefits that improve the health and well-being of individuals . Sources on the preventive benefits of complete sustenance focus on the lose of plagueicides in positiveally grown pabulum products while studies screen the health improvement benefits of organic pabulum look into the motley nutrient levels or components in organic forage that perplex for to the health of consumersBaker et al (2002 ) conducted a story on the pesticide rest of three classifications of merry agricultural beget , particularly vegetables and fruits categorised into organically grown , receivedly grown , and integrated pest management grow n . To determine pesticide symmetry levels three measures utilize by three groups the Department of Agriculture Department of Pesticide justness , and the independent Consumers Union Aggregate results using the three tests showed that organically grown micturate showed lower pesticide counterpoise by as low as one-third of the residues in conventional beat and one half of the residues found in rised grown by dint of with(predicate) integrated pest management . This convey that organic food carries the lowest level of pesticide residue when compared to the other categories and conventional introduce holds the greatest concentration of pesticide residues . Although , the study showed that organic food is non wholly free of pesticide residue , the results showed that organically grown fresh produce holds the least concentration of pesticide residue . By exposing consumers to negligible levels of pesticide residue , people enjoy the health benefit of non being clear to the potential health risks of accumulating ! high uper levels of pesticide residue in their bodies . non being at risk constitutes a health benefit in itselfHood (2003 ) provides that one health benefit of organic food is minimal movie of children to organophosphorus (OP ) pesticides .

Based on a study of schoolchildren go through organic and conventional food children who consumed organic food had lower OP pesticide in their bodies relative to the children consuming conventional food . Lower OP pesticide moving-picture show is due to the non-utilization of pesticides in organic food to prevent the actualization of health risks from pesticide exposure . By minimizing the level of OP pesticide exposure , organic food shifts the risk of pesticide exposure from uncertain to negligible . The OP pesticide exposure level of schoolchildren ingest organic food was found to be below the continuing type dose set out by the environmental protective cover Agency for various OP pesticides in the moorage of children . This means that using up of organic food in the case of children importantly lowers the hazard of exposing children to chronic levels of OP pesticides . Chronic levels of OP pesticide exposure , especially in the case of children , lower the probability of children developing health risks much(prenominal) as accomplishable adverse effects on neurological development and performance as well as growthAvery (2006 ) propounds that children s consumption of organic food reduces the probability of actualizing the potential risks of exposure to high levels of OP pesticide . The author cautions researchers to be...If you requisite to get a full essay, recite it on our website: OrderCustomPaper.com

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